When life gets busy and you’re looking for something easy yet comforting, nothing beats a classic chicken pot pie. But instead of spending hours in the kitchen, imagine whipping up a Pillsbury chicken pot pie recipe that’s as quick and simple as it is delicious. Whether you’re a busy parent, a home cook looking for a satisfying dinner, or someone who just loves comfort food, this recipe will become your new favorite go-to meal.
This easy Pillsbury chicken pot pie recipe is designed to save you time without compromising on taste. Using Pillsbury dough for the crust, you’ll have a flaky, golden pie in less than an hour. Let’s dive into this simple, yet delicious recipe, and you’ll see why this is the best quick meal you can make when you’re craving a hearty, homemade chicken pot pie.
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What Is a Pillsbury Chicken Pot Pie?
A Pillsbury chicken pot pie is a convenient yet tasty version of the beloved classic. Typically, chicken pot pies are made with a creamy filling of chicken, vegetables, and seasonings, all encased in a golden, flaky crust. What makes this recipe special is the use of Pillsbury refrigerated pie crust, which saves time without sacrificing texture or flavor. You get all the homemade vibes with none of the hassle!
Why Choose Pillsbury for Your Chicken Pot Pie?
Pillsbury dough is widely recognized for its light, buttery texture. Using this pre-made crust eliminates the need to prepare dough from scratch, making your life so much easier. You can focus on creating a rich and flavorful filling, and in no time, you’ll have a piping hot pie ready to enjoy. It’s perfect for busy nights when you want something hearty without spending hours cooking.
Why You’ll Love This Pillsbury Chicken Pot Pie Recipe
There’s something truly comforting about the warm, creamy filling of a chicken pot pie, especially when it’s baked in a golden, flaky crust. This Pillsbury chicken pot pie recipe takes all the best parts of traditional pot pies but makes it accessible for busy weeknights. Here’s why you’ll fall in love with this recipe:
- Quick and Easy: With just a few simple ingredients and a short cooking time, this recipe is perfect for anyone looking for a fast, flavorful dinner.
- Comfort Food at Its Best: There’s nothing more satisfying than a homemade chicken pot pie. The creamy filling, tender chicken, and flaky crust combine to create a meal that’s as comforting as it is delicious.
- Minimal Prep: Thanks to Pillsbury pie crust, you can skip the complicated steps of making dough. It’s a true time-saver that still delivers a fresh, homemade taste.
- Perfect for Families: This chicken pot pie with pie crust is the kind of dish that the whole family can enjoy. It’s simple, filling, and satisfying—ideal for both kids and adults alike.
How to Make Pillsbury Chicken Pot Pie (Step-by-Step Instructions)
Step 1: Gather Your Ingredients
The beauty of this Pillsbury chicken pot pie recipe is its simplicity. You don’t need a lot of fancy ingredients—just a few staples you likely already have in your kitchen. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Cooked chicken breast (diced) | 2 cups |
| Frozen mixed vegetables | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Pillsbury refrigerated pie crusts | 2 (9-inch) |
| Salt and pepper | To taste |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
Step 2: Prepare the Filling
In a spacious mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add the milk and stir until the mixture is smooth and fully blended. Season with salt, pepper, garlic powder, and onion powder according to your preference. This is the perfect opportunity to get creative—feel free to incorporate your favorite vegetables, like peas, carrots, or corn, to give the dish your own unique twist!
Step 3: Assemble the Pie
- Roll out the first Pillsbury pie crust: Line the bottom of your pie dish with the crust, gently pressing it into the edges to fit snugly.
- Add the filling: Spoon the chicken and vegetable mixture into the crust, spreading it out evenly.
- Top with the second pie crust: Roll out the second crust and place it over the filling. Press the edges of both crusts together to seal the pie.
- Crimp the edges: For a decorative touch, use your fingers or a fork to crimp the edges.
- Cut slits in the top crust: Make a few small slits to allow steam to escape during baking, helping the filling cook evenly and preventing the crust from puffing up.
Step 4: Bake the Chicken Pot Pie
Place your assembled pie in the oven and bake at 375°F (190°C) for about 30-40 minutes or until the crust is golden brown and the filling is bubbling through the slits. The smell of this chicken pot pie with pie crust will fill your kitchen, and you’ll know it’s almost time to dig in!
Tips for the Perfect Pillsbury Chicken Pot Pie
- Use Pre-Cooked Chicken for Speed: To make the recipe even quicker, use leftover rotisserie chicken or pre-cooked chicken breasts. This will cut down on your prep time and make the dish even easier to throw together.
- Customize the Filling: While this recipe calls for a simple chicken and vegetable filling, feel free to experiment. You can add cooked mushrooms, spinach, or even a handful of cheese for added flavor and richness.
- Ensure a Crispy Crust: If you want a crispier crust, bake the pie on the bottom rack of the oven. This will help the crust bake evenly and avoid any soggy bottoms.
- Make It Ahead of Time: This chicken pot pie recipe can easily be made in advance. Prepare the pie, cover it, and refrigerate it for up to 24 hours before baking. You can even freeze it for later use—just let it thaw in the fridge overnight before baking.
How Much Time Do You Need to Make This Recipe?
One of the best things about this Pillsbury chicken pot pie recipe is how quickly it comes together. Here’s a breakdown of the time needed:
- Prep Time: 10-15 minutes (depending on how quickly you chop and prepare the ingredients).
- Cook Time: 30-40 minutes.
- Total Time: Approximately 45-55 minutes.
This makes it the perfect quick meal when you’re short on time but want something hearty and satisfying. You can have a homemade chicken pot pie on the table in less than an hour!
FAQ: Everything You Need to Know About Pillsbury Chicken Pot Pie
Can I Use a Different Brand of Pie Crust?
Absolutely! While Pillsbury is known for its flaky texture and ease of use, you can certainly substitute another brand of refrigerated pie crust if you prefer. Just make sure it’s the right size for a 9-inch pie dish.
Can I Make This Chicken Pot Pie Ahead of Time?
Yes, you can! Prepare the entire pie, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply pop it into the oven and cook as directed. If you want to freeze it, wrap the pie in plastic wrap and aluminum foil, then freeze it for up to 2 months. Thaw overnight in the refrigerator before baking.
How Do I Know When My Chicken Pot Pie Is Done?
The pie is done when the crust is golden brown and the filling is bubbly. You’ll see the filling start to bubble through the slits in the top crust. If you’re unsure, use a food thermometer—the filling should be at least 165°F (74°C) when it’s fully cooked.
How Can I Prevent My Chicken Pot Pie from Getting Soggy?
To prevent a soggy crust, be sure to bake the pie on the lower rack of your oven. Also, using pre-cooked chicken helps eliminate excess moisture, and you can brush the top crust with a little butter before baking for extra crispiness.
Conclusion: Why This Pillsbury Chicken Pot Pie Recipe Is the Ultimate Quick Meal
Whether you’re new to cooking or a seasoned pro, this Pillsbury chicken pot pie recipe is a game-changer. It combines the comfort of a classic pot pie with the ease of store-bought ingredients, making it the perfect solution for a busy weeknight dinner. With a few simple steps, you can have a hearty, flavorful meal ready in less than an hour.
So, the next time you’re craving a comforting meal but don’t have hours to spend in the kitchen, try this easy Pillsbury chicken pot pie recipe. It’s sure to become a staple in your meal rotation, bringing warmth and satisfaction to your table with minimal effort.