Old Fashioned Salmon Patties Recipe You’ll Love

If you’re looking for a meal that is both comforting and flavorful, look no further than this old fashioned salmon patties recipe. This classic dish has stood the test of time, providing a delicious, quick, and budget-friendly meal that can be enjoyed by the whole family. With a crispy, golden exterior and tender, flaky salmon inside, this salmon patties recipe is as satisfying as it is simple.

In this article, we’ll guide you through how to make the perfect southern salmon patties using our easy salmon patties recipe, offer tips to customize your dish, and explain why this recipe for making salmon patties is a staple in so many households. Whether you’re cooking for one or feeding the whole family, this salmon patty recipe will soon be a go-to in your kitchen. Let’s dive into the steps to create your perfect old fashioned salmon patties recipe.

What Makes the Old Fashioned Salmon Patties Recipe Special?

The charm of an old fashioned salmon patties recipe lies in its simplicity. This dish is all about taking a few humble ingredients and transforming them into something truly delicious. The main ingredient is canned salmon, which provides a cost-effective and convenient way to enjoy the benefits of this nutritious fish without spending hours preparing fresh salmon.

The southern salmon patties are typically fried to golden perfection, creating a crunchy crust while keeping the inside tender and full of flavor. For generations, these easy salmon patties recipe have been a beloved comfort food in Southern kitchens. Whether served as a quick lunch, a family dinner, or even a main course for a party, the versatility and satisfying taste of this recipe for making salmon patties make it a winner every time.

This recipe is also highly adaptable, meaning you can adjust it based on your dietary preferences and what you have on hand. The salmon patty recipe is as flexible as you need it to be, allowing you to experiment with spices, herbs, and even other vegetables to suit your taste.

Why You Should Try This Salmon Patties Recipe

There are so many reasons to try this old fashioned salmon patties recipe. Here are just a few:

1. Quick and Easy: With minimal prep and cooking time, this easy salmon patties recipe can be made in less than 30 minutes. It’s a perfect weeknight meal when you’re short on time but still want something hearty.
2. Affordable: Canned salmon is budget-friendly, and the rest of the ingredients are pantry staples. This recipe for making salmon patties offers a delicious meal without breaking the bank.
3. Healthy: Salmon is rich in omega-3 fatty acids, making it a heart-healthy option. This salmon patty recipe provides a great way to incorporate more fish into your diet.
4. Customizable: Whether you want a spicier version or a milder flavor, this southern salmon patties recipe is versatile. Feel free to add your favorite seasonings, vegetables, or herbs to make it your own.

Ingredients for Your Southern Salmon Patties

To get started with the old fashioned salmon patties recipe, here’s what you’ll need:

These ingredients are basic yet essential for creating the perfect salmon patty recipe that’s crispy on the outside and moist on the inside. If you like a little extra flavor, feel free to add seasonings such as Old Bay, paprika, or cayenne pepper.

How to Make the Perfect Old Fashioned Salmon Patties Recipe

Making your southern salmon patties is easy! Just follow these simple steps:

Step 1: Prepare the Salmon

Start by opening the cans of salmon. Drain them well to remove excess liquid. Then, use a fork to break up the salmon into small flakes. You can also remove any bones, though the bones are soft and completely edible if you prefer to leave them in. The bones are full of calcium, making this salmon patty recipe even healthier.

Step 2: Mix the Ingredients

In a large bowl, combine the flaked salmon with the breadcrumbs, egg, finely chopped onion, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir everything together until well-combined. The mixture should hold together but still be a bit moist. If the mixture feels too wet, add more breadcrumbs until it’s easy to form into patties.

Step 3: Form the Patties

Using your hands, form the salmon patty recipe into patties. Aim for 1/2-inch thick patties about 3-4 inches in diameter. This will allow the patties to cook evenly and get crispy on the outside.

Step 4: Fry the Patties

In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully add the patties. Fry the southern salmon patties in batches, being careful not to overcrowd the pan. Cook each side for 3-4 minutes, or until golden brown and crispy.

Step 5: Drain and Serve

Once the patties are done, transfer them to a plate lined with paper towels to drain any excess oil. This will help keep them crispy. Serve the old fashioned salmon patties recipe immediately with your favorite sides or on a bun for a delicious sandwich.

How Long Do Salmon Patties Take to Cook?

This easy salmon patties recipe comes together quickly. The actual cooking time is about 6-8 minutes—3-4 minutes per side. This makes it perfect for a busy weeknight meal or a last-minute dinner when you need something fast.

Serving Suggestions for Salmon Patties Recipe

There are countless ways to serve your salmon patty recipe. Here are some of our favorite ideas:

1. On a Bun: For a southern salmon patty sandwich, place the patty on a soft bun with lettuce, tomato, and a dollop of tartar sauce or spicy mayo.
2. With Sides: Serve your easy salmon patties recipe alongside mashed potatoes, roasted vegetables, or a fresh salad.
3. Over Rice: Serve the patties over a bed of steamed rice for a quick and filling meal.
4. With Coleslaw: A creamy coleslaw is the perfect complement to the crispy patties, balancing the flavors and textures of the dish.

Tips for Making the Best Salmon Patties Recipe

Want to make your salmon patty recipe even better? Here are some helpful tips:

• Use Panko Breadcrumbs: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs in this recipe for making salmon patties. They’ll give your southern salmon patties an unbeatable crispy texture.
• Add Flavor Variations: Don’t be afraid to experiment with seasonings. A dash of paprika, cayenne pepper, or dried herbs like dill or parsley can elevate the flavor profile of your easy salmon patties recipe.
• Serve with a Dipping Sauce: Tartar sauce is a classic choice, but you can also serve the patties with homemade ranch, spicy mayo, or even a squeeze of fresh lemon for extra zing.

Can I Make Salmon Patties in Advance?

Yes, you can! This old fashioned salmon patties recipe is great for meal prepping. Simply form the patties and place them on a baking sheet. Freeze the patties individually, then store them in an airtight container or freezer bag. When you’re ready to cook, fry them straight from the freezer—just add a couple of extra minutes to the cooking time.

Frequently Asked Questions (FAQ)

1. Can I Use Fresh Salmon for This Recipe?

Yes, you can replace canned salmon with fresh salmon. Simply cook the salmon (either bake or pan-sear it), then flake it into small pieces before adding it to the easy salmon patties recipe mixture.

2. How Can I Make These Patties Spicier?

If you want a spicier twist on this recipe for making salmon patties, try adding some hot sauce or finely chopped jalapeños to the mixture. You can also sprinkle some cayenne pepper or red pepper flakes in for extra heat.

3. Can I Bake the Salmon Patties Instead of Frying?

Yes! If you prefer a healthier option, bake your southern salmon patties. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through.

4. What Should I Serve with Salmon Patties?

Classic sides for southern salmon patties include mashed potatoes, roasted vegetables, or a green salad. You can also serve them with rice, biscuits, or a fresh coleslaw.

Conclusion: Enjoy the Comfort of Old Fashioned Salmon Patties Recipe

Now that you know how to make this old fashioned salmon patties recipe, it’s time to enjoy the comfort and flavor of this Southern classic. Whether you stick to the traditional salmon patty recipe or experiment with your own twists, these easy salmon patties recipe are sure to satisfy your taste buds. Whether for a quick weeknight dinner or a weekend treat, these southern salmon patties will quickly become a staple in your home.

Feel free to get creative with the recipe for making salmon patties, add your favorite seasonings, and serve them however you like. The possibilities are endless, and the results will always be delicious. Enjoy your meal, and don’t forget to share your version with others!