Benignis Potato Soup Recipe
Benigni’s Potato Soup is the ultimate comfort dish, blending creamy potatoes with a rich, flavorful broth. Perfect for cozy family dinners or chilly nights, this easy-to-make soup is a heartwarming delight that can be customized to suit any taste.
Ingredients
- 6 medium Russet potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 tbsp unsalted butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheddar cheese fresh chives for garnish
Instructions
- Prepare the Ingredients: Peel and dice the potatoes into cubes. Chop the onion and garlic.
- Sauté Aromatics: Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until fragrant and soft (about 3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are tender.
- Blend the Soup: Use a blender or immersion blender to purée the soup until smooth (or leave it slightly chunky, if preferred).
- Add Cream: Stir in the heavy cream, then season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve and Garnish: Ladle the soup into bowls and top with cheddar cheese, fresh chives, or your favorite garnishes.
Notes
For best results, use starchy potatoes like Russets for a creamy texture. Feel free to adjust the seasonings to your taste or experiment with optional add-ins like fresh herbs.