Braided Chocolate Chip Brioche Recipe
This Braided Chocolate Chip Brioche combines the rich, buttery texture of traditional brioche with sweet chocolate chips, making it the ultimate indulgent treat. Perfect for breakfast, dessert, or a special occasion, this bread is soft, fluffy, and filled with decadent chocolatey goodness.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm milk
- 1 packet active dry yeast 2 1/4 tsp
- 4 large eggs
- 1/2 cup unsalted butter softened
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 egg for egg wash, optional
Instructions
- Activate the yeast: In a bowl, combine warm milk and sugar. Stir in the yeast and let sit for 5-10 minutes until frothy.
- Make the dough: In a stand mixer bowl, combine flour, eggs, and the yeast mixture. Add butter, vanilla, and salt, and mix until the dough comes together. Knead on medium speed for 10-12 minutes, or until the dough is smooth and elastic.
- First rise: Cover the dough with a kitchen towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the dough: Punch down the dough and divide it into 3 equal pieces. Roll each piece into a long rope, then braid the ropes together. Pinch the ends to seal.
- Second rise: Place the braided dough on a parchment-lined baking sheet. Cover it and let it rise for another 45 minutes.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Bake the brioche: Brush the dough with a beaten egg for a golden finish. Bake for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
- Cool and enjoy: Let the bread cool before slicing and serving.
Notes
Feel free to get creative with this recipe! You can customize it by adding fillings like cinnamon sugar, cream cheese, or fruit preserves, or top it with icing for a little extra sweetness.