Easy Madeleine Cookies Recipe Using Cream
These madeleine cookies, made with the richness of cream, are a delightful treat that will transport you straight to France. With their light, buttery texture and crisp edges, they’re perfect for afternoon tea, a sweet snack, or as a homemade gift. Whether you're a novice baker or a pro, this recipe offers a simple yet elegant way to indulge in these beloved French cookies.
Ingredients
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease your madeleine pan.
- In a large bowl, whisk together eggs and sugar until light and fluffy.
- Add vanilla extract and mix to combine.
- In a separate bowl, sift flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture, being careful not to overmix.
- Add melted butter and heavy cream, stirring until just combined.
- Spoon the batter into the madeleine pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until golden and slightly puffed.
- Let cool in the pan for a few minutes before transferring to a cooling rack.
Notes
- Make sure to chill the batter for at least 30 minutes to achieve the perfect texture.
- You can flavor the madeleines with lemon zest, vanilla, or almond extract for a unique twist.