Hillbilly Fish Fry Seasonings Recipe
This Hillbilly Fish Fry Seasonings is the perfect blend of spices that will take your fish fry to the next level. With a crispy, savory coating and a hint of kick, it's ideal for transforming any fish into a flavorful, crowd-pleasing meal. Whether you’re frying up catfish, tilapia, or another type of fish, this seasoning will give it a satisfying crunch and a delicious flavor.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried thyme optional
- 1 teaspoon dried oregano optional
- 1 tablespoon lemon zest optional
Instructions
- In a medium bowl, combine all dry ingredients: flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and optional herbs.
- Mix well until all ingredients are evenly distributed.
- Coat your fish fillets in the seasoning mixture by pressing them gently into the flour mixture until fully covered.
- Fry the coated fish in hot oil until golden brown and crispy.
- Alternatively, bake the fish at 350°F (175°C) for 10-15 minutes until crispy and heated through.
Notes
Here are some important notes to keep in mind when preparing the Hillbilly Fish Fry Seasoning Recipe:
- Customization: Feel free to adjust the heat level by modifying the amount of cayenne pepper or adding a dash of hot sauce to the flour mixture.
- Gluten-Free Option: For those with gluten sensitivities, simply swap the all-purpose flour with a gluten-free flour blend to keep the recipe gluten-free.
- Herb Variations: The thyme and oregano add a nice herbal flavor, but you can experiment with other dried herbs like basil or dill depending on your preferences.
- Fresh Fish vs. Frozen Fish: While fresh fish yields the best texture, frozen fish can be used. Just make sure to fully thaw it before seasoning and cooking.
- Storage: If you have any leftover seasoning mixture, store it in an airtight container for up to a month. It’s perfect for seasoning other fried foods or even popcorn!
- Baking Tip: For a healthier option, baking the fish at 350°F for 10-15 minutes will still provide a crispy texture without the added oil from frying.
- Oil Choice: When frying, vegetable oil or peanut oil works best for a crispy finish. Ensure your oil is hot enough (around 350°F) to avoid sogginess.