Irresistibly Moist Kefir Sheet Cake You'll Love to Bake
This Kefir Sheet Cake is an absolute game-changer—soft, moist, and packed with a delightful tang. The perfect balance of flavor and texture, it’s easy to make and will quickly become your go-to dessert for any occasion. Whether served plain, with frosting, or topped with fresh fruit, it’s a treat that never disappoints.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups kefir full-fat or low-fat
- 1 cup sugar
- ½ cup butter softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional add-ins: lemon zest chocolate chips, or berries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Mix the wet ingredients: In a large bowl, beat together the butter and sugar until fluffy. Add eggs one at a time, mixing after each addition. Stir in the kefir and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool completely before slicing. Enjoy as-is or top with frosting, fresh fruit, or a drizzle of glaze.