Long John Silvers Batter Recipe
Bring the signature crispy and golden goodness of Long John Silver's famous batter to your kitchen. Perfect for fish, chicken, or veggies, this recipe is easy to make and delivers restaurant-quality results every time.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold water or club soda
Optional:
- ½ teaspoon garlic powder, paprika, or cayenne pepper
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. Slowly add cold water or club soda, stirring until smooth.
- Heat the Oil: Heat oil in a deep fryer or skillet to 350°F (175°C). Use enough oil to fully submerge the fish or chicken.
- Dip and Coat: Pat your fish or chicken dry with a paper towel. Dip each piece into the batter, ensuring an even coat.
- Fry to Perfection: Gently lower each piece into the hot oil. Fry in batches for 3-5 minutes per side or until golden brown and crispy.
- Drain and Serve: Remove with tongs or a slotted spoon and place on a wire rack to drain excess oil. Serve immediately with your favorite sides and sauces.
Notes
This recipe works for fish and chicken alike! Adjust seasoning to suit your preference and experiment with add-ins like garlic powder or cayenne for a personal twist.