Starbucks Potato Chive Bake Recipe
This Starbucks-inspired Potato Chive Bake is a creamy, cheesy, and indulgent side dish that blends the comforting flavors of tender potatoes, sharp cheddar cheese, and fresh chives. Whether served with a main meal or enjoyed on its own, it’s a crowd-pleaser that’s easy to make and full of rich, savory goodness.
Ingredients
Basic Ingredients:
- 4 medium potatoes Russet or Yukon Gold: The foundation of the dish, offering a creamy texture when baked. You can use baked potatoes for a richer flavor or boiled potatoes for a simpler prep—ensure they are fully cooked and tender.
- 1 cup shredded cheddar cheese: Adds rich gooey cheesiness to every bite.
- ¼ cup chopped fresh chives: Brings a subtle onion-like freshness that balances the richness.
- ½ cup heavy cream: Enhances the creaminess and helps bind everything together.
- 2 tbsp unsalted butter: Adds a touch of buttery flavor to complement the potatoes.
- Salt and pepper to taste: Key for enhancing and balancing all the flavors.
Optional Add-Ins:
- Diced jalapeños: Add a spicy kick.
- Parmesan cheese: For extra cheesiness and a nutty flavor.
Instructions
- Prepare Your Ingredients: Preheat the oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray. Peel and thinly slice the potatoes into even rounds. Chop the chives and shred the cheddar cheese if it isn’t pre-shredded.
- Layer the Bake: Arrange a layer of potato slices at the bottom of the dish. Sprinkle a portion of the shredded cheddar cheese and chopped chives over the potatoes. Repeat the layering process, finishing with a generous layer of cheese on top.
- Add the Cream Mixture: In a small saucepan, melt the butter with the heavy cream over low heat, stirring to combine. Pour the cream mixture evenly over the layered potatoes.
- Bake to Perfection: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly.
- Rest and Serve: Let the bake rest for 5-10 minutes before serving to allow it to set for easy slicing.
Notes
- You can use either baked or boiled potatoes for this recipe. For a richer flavor, opt for baked potatoes; for a quicker and simpler prep, use boiled potatoes.
- Adjust the cheese and chive quantities based on your preference for richness and flavor.