Taco Soup Frios Recipe
This Taco Soup Frios Recipe is the ultimate comfort food, packed with savory flavors and topped with crunchy frios for the perfect texture contrast. Easy to make, customizable, and perfect for cozy nights or feeding a crowd.
Ingredients
- 1 lb ground beef or chicken for a lighter option
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 packet taco seasoning
- 1 cup beef broth or chicken broth
- 1 can diced tomatoes with green chilies for extra flavor
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- Salt and pepper to taste
- Fritos corn chips for topping
- Optional toppings: shredded cheese sour cream, cilantro, lime wedges
Instructions
- In a large pot, cook the ground beef (or chicken) over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and cook until softened, about 2 minutes.
- Stir in the taco seasoning, chili powder, and a pinch of salt and pepper.
- Add the black beans, corn, diced tomatoes, and broth. Bring to a simmer.
- Let the soup simmer for 10-15 minutes, stirring occasionally.
- Serve hot, topped with crispy Fritos and any optional toppings like cheese, sour cream, or cilantro.