Vegan Jalapeno Cheese Artisan Bread Recipe
This vegan jalapeno cheese artisan bread combines spicy jalapeños with creamy vegan cheese in a soft, crusty loaf that’s perfect for any occasion. Easy to make and even easier to enjoy, this bread adds a burst of flavor to your meals, whether served fresh or toasted.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup vegan cheese shredded
- 1/2 cup diced jalapeños fresh or pickled
- 1 tablespoon ground flaxseeds optional for added texture
Instructions
- Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Stir and let sit for 5 minutes until frothy.
- Mix dry ingredients: In a separate bowl, combine flour and salt.
- Combine ingredients: Pour the activated yeast mixture into the dry ingredients. Add olive oil, flaxseeds (optional), and stir until a dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Add jalapeños and cheese: Gently fold in the jalapeños and vegan cheese.
- Let it rise: Place the dough in an oiled bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.
- Shape and score: Punch the dough down, shape it into a round loaf, and place it on a baking sheet lined with parchment paper. Use a sharp knife to score the top.
- Bake: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until the bread sounds hollow when tapped on the bottom.
- Cool: Let the bread cool on a wire rack before slicing and serving.
Notes
For a spicier kick, feel free to adjust the amount of jalapeños, or add a dash of your favorite hot sauce. This bread is perfect for pairing with soups, making sandwiches, or enjoying with a spread of vegan butter.